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    Aunt Mary Drapp's Loksha

    List of Ingredients




    Potatoes, peeled and cooked
    flour

    Recipe



    1 quart mashed potatoes (DO NOT add milk or butter to the mashed potatoes). Add just enough flour to hold potatoes together. Separate and roll thinly into portions big enough for size of skillet. Brown on both sides. Brown butter and brush each one after cooking.

 

 

 

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