Email to abart      

Recipe Categories: abart's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT LOWFAT MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS TIPS VEGETABLES

Cirak

This is a Slovak Easter cheese eaten during the Easter dinner.


List of Ingredients




1 dozen eggs
1 t. vanilla
1 quart milk
1 c. sugar
pinch of salt

Recipe



In a double boiler, pour milk into the saucepan and add eggs. Beat lightly until all yolks are broken. Add sugar and salt. Cook over low heat and stir frequently until mixture looks like scrambled eggs. Add vanilla. Pour into a cheesecloth bag and tie tightly. Let drain well. After it is cool, at least 2 hour., carefully remove from cheesecloth bag and refrigerate. Can be eaten alone or with Easter ham.