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    Kosare/Jucha

    This is our traditional Christmas Eve soup. I look forward to having this every year.

    List of Ingredients




    1 onion, chopped
    1 can sauerkraut juice
    3 c. hopped mushrooms
    salt and pepper to taste
    2 T. butter
    3 cans water (more or less)
    1 clove garlic

    Recipe



    Fry onion in butter until brown. Add remaining ingredients to a pot. Bring to a boil. Serve over boiled sliced potatoes and /or dried wild mushrooms.

 

 

 

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