Fiesta Seafood Casserole
List of Ingredients
1 T. olive oil
3 large garlic cloves, crushed
1 medium onion, chopped
1 medium green pepper, diced
2 (14 oz.) cans diced tomatoes with garlic and onions
1 T. fresh thyme
salt and pepper to taste
12 oz. bottled clam juice or dry white wine
2 cups instant rice
1 1/2 cups diced smoked turkey
12 uncooked jumbo shrimp, shelled
1/2 pound sea scallops, cut in half
1 (10 oz.) package frozen peas
12 mussels in shells
2 canned roasted red bell peppers cut in 5 by 1 inch stripsRecipe
In a skillet heat oil. Add garlic, onion and pepper. saute until soft.
Transfer to a very large shallow casserole dish. Stir in tomatoes, thyme, turkey, shrimp, scallops, peas, salt and pepper. Decorate top with mussels and red pepper. Bake uncovered in a 375 degree oven for 30 minutes. Let sit for 10 minutes covered, before serving. Serves 6.
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