member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to abart      

Recipe Categories:

    Shrimp Pitza

    This can either be an appetizer or a light meal.

    List of Ingredients




    2 (6 inch) pocket pitas
    4 oz. light cream cheese
    1 t. liquid smoke
    3/4 cup cocktail sauce
    1 pound med sized shrimp (peeled, deveined, cooked and chilled)
    1/4 pound steamed asparagus
    1/2 cup green top onions, finely chopped
    1/2 cup shredded Monterey Jack cheese
    pimento and green bell pepper, finely chopped for garnish

    Recipe



    Slice pitas crosswise to make 4 thin rounds. Place under broiler fot 1 to 2 minutes to crisp slightly. Set aside.

    Mix cream cheese and liquid smoke until well combined. spreead cream cheese on each pita round. Spread equal amounts of cocktail sauce over the cream cheese. Top with 1/4 pound of shrimp on each pita. Divide evenly the remaining ingredients between the pitas. Put asparagus, green onion, cheese and garnish over the shrimp. Chill or serve immediately. can be made a few hour ahead. For thicker crusts use 4 pitas and don't slice them. This is also good on your favorite home made pizza crust grilled on your grill. Yum!

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |