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Sweet and Sour Sauce

Source of Recipe

Becky Epp


List of Ingredients

Make a paste of:
2 T. cornstarch
1/8 c. chicken broth
2 t. soy sauce

Melt:
2 t. butter
1/3 c. chicken broth
1/3 c. green bell pepper, chopped
1/3 c. pineapple

Add paste to this. After cooking for 5 minutes, Add:
1/4 c. pineapple juice
1/4 c. vinegar (I use a little less)
1/4 c. sugar
1/8 t. ground ginger


Recipe

Cook 5 minutes longer. Serve over rice with either pork, chicken or meatballs.