Mexican Layered Dip
Mexican Layered Dip
Recipe By : Joy
Serving Size : 6
Categories : Appetizers Dips
Amount Measure Ingredient -- Preparation Method
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2 Large avocados -- ripe
1/8 Teaspoon Ea garlic powder and garlic salt
1 Tablespoon lemon juice
2 Tablespoons mayonnaise
1 Cup sour cream
1 Jar picante sauce
3/4 Cup black olives -- sliced
3 Medium tomatoes -- peeled and chopped
1 1/2 Cups cheddar cheese, shredded
crisp bacon -- crumbled
1 16 Oz Can refried beans
Peel, seed and mash avocados; stir in garlic salt and garlic powder, lemon juice and mayonaise. Spread on large plate. Spread sour cream over avocado mixture. Drain the picate sauce, spoon over sour cream. Top with layers of olives and tomatoes, sprinkle with cheese and bacon. Force refried beans through pastry tube to make festive border around the edge of plate. You can add dollops of sour cream on top with ripe olive slice in sour cream.
Delicious.
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Serving Ideas : Serve with tortilla chips
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