Bar-B-Q Beef Brisket
Bar-B-Que Beef Brisket
Recipe By :
Serving Size : 10
Categories : Meats Barbeque
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
Bar-B-Que Beef Brisket.......
1 beef brisket
1 Tablespoon liquid smoke
garlic salt
Combine ingredients, wrap meat in foil, put
in pan and put in refer. for 10 hours.
Put pan with meat in oven and bake 8 hours at
250 degrees.
Drain, cool, and remove fat from meat.
Put meat in new foil and add one bottle BBQ
sauce. (I strongly suggest that you use a
good homemade sauce, that you like)
Pour sauce over meat, wrap tightly and put
into refer. for 8 hours.
Slice into 1/2 inch slices and pour another
bottle of BBQ sauce over meat. Add some
fresh lemon drizzled over meat. Cover meat
and bake 1 hour at 350 degrees. Remove cover
after 30 minutes to brown top of meat. I
ususally do this last step on the BBQ to save
oven space at large gatherings. Meat is
tender, falls apart when you take a fork to
it and the flavor is wonderful. This recipe
is for the whole brisket which is very large.
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