Bananas Foster French Toast
Bananas Foster French Toast
Recipe By : The Verandah
Serving Size : 4 Categories : Breakfast/Brunch
Amount Measure Ingredient -- Preparation Method
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The Verandah
Mariposa, California
Specialty Recipe
Bananas Foster French Toast
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Ingredients
3 eggs
3/4 cup milk
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 Tablespoons sugar
1/2 Tablespoon vanilla
8 slices French bread
8 Tablespoons butter
2 Tablespoons butter
2 Tablespoons brown sugar
2 bananas, sliced lengthwise and then in half
1/2 cup rum
In a medium bowl whisk eggs, milk, cinnamon, nutmeg, sugar, and vanilla. Melt a few Tablespoons butter in frying pan. Dip bread slices into egg mixture. Fry bread in the butter for about 3 minutes each side. In another pan melt the two Tablespoons of butter, add brown sugar and stir until sugar is dissolved. Add the bananas and saute for 2 minutes. Add rum and very carefully hold a long match to the pan contents to flame. Serve banana slices with some of the bananas and rum sauce on top. Serve with warm maple syrup if desired.
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