Beulah's Fresh Fruit Cobbler
Beulah's Fresh Fruit Cobbler
Recipe By : Beulah Johnson
Serving Size : 8 Categories : Dessert
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
Fresh Fruit Cobbler
By: Beulah Johnson
Somerset, Virginia (submitted by David)
1 Cup Four
1 Cup Sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/2 cup butter, melted (1 stick)
2 Cups fresh fruit... Peaches (skinned, sliced), Blueberries, or
Blackberries
1 Tablespoon of Sugar
1 Teaspoon of Cinnamon
Combine the flour, sugar, baking powder and salt, and mix together.
Melt the butter and then mix with the 1 cup of milk.
Pour the milk/butter mixture into the dry ingredients and stir together
until thickened to a batter.
Pour the batter into a greased 12 x 8 x 2 inch "glass" baking dish.
Lay the fresh fruit on top of this batter, distribute it all over the
batter evenly.
Mix the 1 Tabl. Sugar and 1 Teasp. cinnamon together, then lightly sift
it over the batter/fruit.
Place the pan into a 350* oven and bake for 50 minutes, or until it
all turns lightly brown.
Now, that's all there is to it. Take this gem of a recipe out of the oven and serve it up with that "nilla ice cream and it will just melt your heart!
Peace To All,
David In Virginia
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