BEEF IN CREAM
* Exported from MasterCook *
Beef In Cream
Recipe By : Joy
Serving Size : 6 Categories : Meats
Amount Measure Ingredient -- Preparation Method
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4 Pounds pot roast
2 Tablespoons shortening -- hot
salt and pepper -- to taste
1/2 Cup water
SAUCE
1/2 Cup butter -- melted
2 Cups whipped cream -- not whipped
2 Large garlic cloves -- minced
1/4 Cup lemon juice
1 1/2 Teaspoons salt
3/4 Teaspoon pepper
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Serving Ideas : Serve with noodles or rice if desired
NOTES : BEEF:
In dutch oven brown meat slowly in hot shortening. Season with salt & pepper. Add water, cover and simmer for 3 hours. Remove meat from kettle and allow to stand for 20 minutes, then slice thinly.
SAUCE:
Heat butter in saucepan until it bubbles and browns slightly. Add cream, garlic, lemon juice, and salt & pepper. Cook over medium heat, about 3 minutes.
Spoon half the sauce in a glass, heat proof 9x12 dish. Arrange meat slices, overlapping in sauce. Pour remaing sauce over the top. Refrigerate until ready to serve, then heat in a 350 oven until heated through, about 30 minutes.
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