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    STANDING RIB ROAST &Horseradish Sauce


    Standing Rib Roast With Horseradish Sauce

    Recipe By : Joy
    Serving Size : 6 Categories : Meats

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 Pounds rib roast
    garlic salt
    onion salt
    Lawry's Seasoning Salt
    Lemon Pepper

    SAUCE

    1 8 Oz sour cream
    4 Tablespoons horseradish
    2 Tablespoons tarragon vinegar
    1 Teaspoon salt
    4 Tablespoons chives -- chopped


    Set meat out at room temperature for 1 hour. Rub meat with a little oil and the coat with seasonings. Sometime before noon turn oven temp to 500. Put roast in oven and turn heat down to 350. Roast for one hour and then turn oven off. Leave in oven all day, DO NOT OPEN OVEN DOOR!

    Thiry minutes before serving, turn oven to 350. With this timing the roast comes out medium rare. Adjust cooking time for a more well done roast.

    SAUCE:

    Mix sauce ingredients and serve with roast

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    Serving Ideas : serve with parsleyed new potatoes
 

 

 

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