Chicken & Noodle Green Salad
Chicken & Noodle Green Salad
Recipe By : Lyndel Coleman
Serving Size : 4 Categories : Salads
Amount Measure Ingredient -- Preparation Method
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6 Oz Bow Tie Pasta (Or Pasta Of Choice) -- Cooked & Drained
3 Cups Chicken Breast -- Cooked & Diced
1/2 Cup Corn Oil
1/4 Cup Fresh Lemon Juice
1 1/2 Teaspoons Garlic Salt
2 Teaspoons Sugar
1 Teaspoon Prepared Mustard
1 Teaspoon Dried Rosemary -- Crushed
1/2 Teaspoon Pepper
1/2 Cup Fresh Parsley -- Chopped
1/2 Cup Green Onions -- Thinly Sliced
8 Cups Raw Spinach Pieces (Chilled) -- Washed And Dried
Mix cooked chicken pieces and cooked noodles in large glass or plastic container with tight lid. In a jar with a lid, shake together oil, lemon juice, garlic salt, sugar, mustard, rosemary and pepper and pour over chicken noodle mixture. Mix gently. Cover with lid and refrigerate 1 to 4 hours. Just before serving add parsley, onions and spinach.
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