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    MOZZARELLA & BEEFSTEAK TOMATOS W/ONIONS


    MOZZARELLA & BEEFSTEAK TOMATOS WITH ONIONS

    Recipe By : Chef: Jeffrey Beeson
    Serving Size : 6/8 Categories : Salads

    Amount Measure Ingredient -- Preparation Method
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    ***** NONE *****

    Fresh Mozzarella and Beef Steak Tomatoes with Sweet Onions and Basil Vinaigrette
    Chef: Jeffrey Beeson
    Restaurant: Different Pointe of View
    Soup, Salad, Bread

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    Ingredients:
    8 1-oz. slices mozzarella
    8 1/2-inch slices beef steak tomatoes
    8 pieces red onion, thinly sliced
    Basil leaves and grilled crusty bread to garnish
    Kosher salt and cracked pepper to taste
    Basil Vinaigrette

    Instructions:
    Alternate the tomatoes, cheese and onions on dinner plate in a shingle pattern. Add salt and pepper to taste. Spoon the vinaigrette over the perimeter of plate. Garnish with basil leaves and grilled crusty bread.

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