Patio Corn Salad
Patio Corn Salad
Recipe By : All In Good Taste
Serving Size : 6
Categories : Salads Sidedish
Amount Measure Ingredient -- Preparation Method
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Patio Corn Salad
Yield: 6 to 8 servings
Ingredients:
2 17-oz. cans corn, drained
1 medium cucumber, diced
1/4 cup onion, diced
1/4 cup sour cream
2 Tbs. mayonnaise
1 Tbs. vinegar
1/4 tsp. dry mustard
1/4 tsp. celery seed
1/2 tsp. salt
2 small tomatoes, chopped
Preparation:
Place the drained corn in a large serving bowl. Add the cucumber and onion, and mix well.
In a small bowl, combine the sour cream, mayonnaise, vinegar, dry mustard, celery seed and salt. Mix well and gently stir into the vegetables. Scatter the tomato pieces on top of the salad. Cover and chill for at least two hours before serving.
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