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    Mushroom-Cheese Appetizers

    This recipe might have come from and ad for Bisquick but that is only a guess. It has been around for many years.


    List of Ingredients


    • 2 cups of Bisquick baking mix
    • 1/2 cup cold water
    • 1/4 lb. bulk pork sausage, cooked and drained
    • 1/4 cup finely chopped green onions (including tops)
    • 3/4 cup mayo
    • 35 medium mushrooms (about 1 lb.)
    • 2 cups shredded Cheddar cheese (about 8 oz)


    Instructions


    1. Heat oven to 350º.
    2. Grease oblong pan, 13x9x2 inches.


    3. Mix baking mix and water until soft dough forms; beat vigorously 20 storkes. Press dough in bottom of pan with floured hands.
    4. Mix sausage, onions and mayonnaise.
    5. Remove stems from mushrooms. Finely chop stems: stir into sausage mixture. Fill mushroom caps with sausage mixture. Place mushrooms in rows on dough in pan: sprinlke with cheese.
    6. Cover pan loosely with aluminum foil. Bake 20 min. remove foil AND BAKE until cheese is bubbly, 5 to 10 min. more. Let stand 15 min.; cut into pieces. Makes 35 pieces.
 

 

 

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