Funnel Cakes (Drechter Kuche)
Source of Recipe
unknown
List of Ingredients
3 eggs
2 cups milk
1/4 cup sugar
3 cups flour --
up to 4 1/2 teaspoon salt
2 teaspoons baking powder
.
Recipe
Beat eggs and add sugar and milk. Sift half the flour salt and baking powder
together and add to milk and egg mixture. Beat the batter smooth and add
only as much more flour as needed. Batter should be thin enough to run
through a funnel. Drop from funnel into deep, hot fat (375 F) Sprials and
endless intricate shapes can be made by swirling and criss crossing while
controlling the funnel spout with a finger. Serve hot with molasses, tart,
jelly, jam or a sprinkle of powdered sugar. Notes:This recipe makes several
funnel cakes make only about 1 1/2 inches thick when funneling into oil.
When finished drain on paper towel, then add toppings as desired.
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