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BLUEBERRY LEMONADE




Source of Recipe


unknown


List of Ingredients






1 cup granulated sugar PLUS
2 tablespoons granulated sugar
2 cups water
1 pint fresh blueberries
10 lemons, juiced
or
1 1/2 cup lemon juice

Recipe



First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils. Lower the heat and allow the syrup to simmer for another minute. Remove from heat and let cool. In a blender or food processor, puree the blueberries with 2 tablespoons of sugar. In a pitcher, combine the cooled syrup, lemon juice and blueberry puree. To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water. Makes base for 12 servings.