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    Bread & Butter Jalapeños


    Source of Recipe


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    List of Ingredients





    4 pounds fresh jalapeños
    2 lbs. sweet onions
    3 cups white vinegar
    2 cups sugar
    2 tbs. mustard seed
    2 tbs. celery seed

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    Recipe



    Wash peppers, halve, and remove seeds. Slice onions thin. Pack peppers and
    onions into hot, sterilized pint jars. Place remaining ingredients into a
    saucepan and bring to boil. Fill jars with hot liquid and seal with sterile
    lids. Process for 10 minutes in a boiling-water canner.



 

 

 

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