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    PINK PEPPERMINT COOKIES


    Source of Recipe


    taken from Pfaltzgraff holiday 2004 catalog

    Recipe Introduction


    These are festive little cookies.

    List of Ingredients




    1 cup butter
    1/2 cup sugar
    1 egg
    12 drops red food coloring
    3/4 tsp. peppermint extract
    4 cup flour
    1/2 tsp. baking soda
    1/4 tsp. cream of tartar
    1/4 tsp. salt
    1 tablespoon chocolate syrup


    Recipe



    cream 3/4 cup butter & sugar. Beat in egg with food coloring & peppermint. Combine flour, baking soda, cream of tartar 7 salt. Stir into creamed mixture. Chill 2 hours. Meanwhile, combine remaining butter, flour & syrup. Spoon into pasrty bag with small round tip. Shape pink dough into 3/4'' balls; place on baking sheets; flatten to 1 1/2 " dia., pipe chocolate mixture on cookies in simple holiday designs like stars, snowflakes or trees. Bake at 375 degrees for 5-7 minutes. For variety, garnish some of the cookies with crushed peppermint candy.
    makes 2&1/2 dozen
 

 

 

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