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    BAVARIAN MINT COFFEE CREAMER


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup non-dairy coffee creamer
    1/2 cup Dutch process cocoa
    3/4 cup confectioners' sugar
    1/2 teaspoon peppermint extract

    Recipe





    Combine all ingredients in an attractive container with a tight fitting lid. Shake well to blend. Give creamer with the recipe for Bavarian Mint Coffee.

    Yields 15 servings.

    To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.





 

 

 


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