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    GINGERBREAD COFFEE SYRUP


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients






    2 cups Grandma’s molasses
    1 cup brown sugar
    2 tablespoons ground ginger
    2 tablespoons ground cinnamon





    Recipe




    Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use.

    If using as a gift, write down the following instructions on a recipe card and tie it to your jar:

    To serve, stir in 1 tablespoon of gingerbread syrup into a cup of freshly brewed coffee. Add cream to taste. Top with whipped cream and a light dusting of ground cloves.

 

 

 


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