HAWAIIAN CHICKEN BREASTS
Source of Recipe
unknown
List of Ingredients
4 scallions
4 tablespoons butter, divided
4 chicken breast halves
Flour seasoned with salt and pepper
1 (14 ounce) can sliced pineapple
1 avocado
Hot buttered rice
Recipe
Chop onions using only 1 inch of green tops. Saute in 1 tablespoon
butter until glazed. Transfer to crockpot.
Coat chicken breasts in seasoned flour. Saute in 2 tablespoons butter
until brown on both sides. Transfer to crockpot.
Drain pineapple. Pour juice over chicken. Cover and cook on LOW 3 to
4 hours or on HIGH for 1 1/2 to 2 hours or until breasts are tender.
Saute pineapple slices in 1 tablespoon butter until golden. Place on
heated platter. Top each with a chicken breast.
Slice avocado into 8 lengthwise strips. Place 2 strips on each
chicken breast. Serve pan drippings over rice. Makes 4 servings.
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