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    PIEROGI CHICKEN SUPPER


    Source of Recipe


    Issue of Taste Of Home

    List of Ingredients





    1 package(16oz) frozen pierogies
    1 pound boneless, skinless chicken breast, cut into 2inch strips
    1/2 large sweet onion, thinly sliced
    2 tablespoons butter
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/2 cup shredded cheddar cheese (I used mozzarella)

    Recipe




    Cook pierogies according to package. Meanwhile, in a large nonstick skillet, saute chicken & onion in butter until chicken juices run clear; remove & keep warm.

    Drain pierogies; add to skillet. Cook over medium heat until lightly browned. Return chicken mixture to the pan. Stir in salt & pepper. Sprinkle with cheese. Cover & remove from heat. Let stand for 5 minutes or until the cheese is melted. yields 4 servings.

 

 

 

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