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    CUCUMBER SANDWICHES


    Source of Recipe


    Bigalow Tea Company

    List of Ingredients






    2 medium cucumbers or 1 long English-style cucumber
    Softened cream cheese
    12 slices of white bread
    Salt and white pepper to taste
    Softened butter

    Recipe




    Yield: Makes 24 sandwich quarters.


    Peel cucumber, and slice thinly as possible. Spread cream cheese on one side of bread, place one layer of cucumbers on top, and sprinkle with salt and pepper. Spread butter on other slice, place on top of cucumbers, spread side down. Trim crusts and cut into quarters.

    Nutritional Information:

    Calories 275

    Total Fat 16g

    Protein 5.7g

    Carbohydrates 27.2g

    Fiber 1.6g

    Cholesterol 41.3mg

    Sodium 452.8mg

    Potassium 166.3mg

 

 

 

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