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Oven Porcupine Meatballs

Source of Recipe

WW


Recipe Introduction

POINTS® value | 4 Servings | 6

List of Ingredients

1 lb extra lean ground beef
1/2 C uncooked brown rice (fast cook)
1/2 C water
1/3 C Chopped onion
1 tsp salt
1/2 tsp celery salt
1/8 tsp garlic powder
1/8 tsp pepper

SAUCE

5 oz of tomato sauce
1 C water
2 tsp Worcestershire sauce





Recipe

In a mixing bowl combine the hamburger, rice, 1/2 C water, onion, salt, celery salt, garlic powder, and pepper. Mix well. Shape into balls. Place meatballs in an ungreased baking dish. Mix together the tomato sauce, 1 C water, and Worcestershire. Pour over the meatballs. Cover and bake in a 400 degree oven for 45 minutes. Remove cover and continue baking for an additional 15 minutes.

This recipe will make 15-20 meatballs.