Email to Karen      

Recipe Categories: accuklc's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD BREAKFAST CANDY CASSEROLES CHINESE COOKIES CROCKPOT DESSERTS DIPS ETHNIC FISHandSEAFOOD Frosting FRUIT JAMSandJELLIES MainDishes MEATS Mexican PASTA PIZZA PORK POULTRY SALADandDRESSING SALSA SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS Spices USEFULWEBSITES VEGETABLES WWThingstoKnow

Lemon Frozen Yogurt




Source of Recipe


WW Post


Recipe Introduction


Servings | 6
Estimated POINTS® value per serving | 3


List of Ingredients




1 cup fresh squeezed lemon juice (4 large lemons usually does the trick)
2 cups nonfat plain yogurt
2/3 cup sugar
3 Tbsp. Milk

Recipe



Whisk all ingredients together in a bowl. Pour into quart-sized ice cream maker. I have the one by Cuisinart, it works great. Freeze in the machine until done, about 20ish minutes. Scrape all of it into a container and store in the freezer.