member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Breakfast Harvest Muffins


    Source of Recipe


    WW Post

    Recipe Introduction


    Servings | 24
    Estimated POINTS® value per serving | 1
    Course | Breakfast

    List of Ingredients




    box Krusteaz FF Cranberry Orange Muffin Mix 2 cups extra fiber All Bran Cereal 2 1/4 cups water 2 Tsp. baking soda 2/3 cup Splenda (really works well in this recipe) 1 Tsp. cinnamon 1 Tsp. orange extract 1 cup fresh or frozen cranberries 1 15 oz can pumpkin 1/2 cup raisins (next time I may substitute mini choc. chips)

    Recipe



    Soak the All Bran in 1 1/4 cup water until softened. Drain cranberries included in box mix, set aside. Add muffin mix, baking soda, Splenda, cinnamon, pumpkin, orange extract and 1 cup water to soaked cereal. Mix completely. Fold in canned and fresh cranberries. Fill 24 sprayed muffin tins (I use papers instead) almost full. Top each with raisins. Bake at 400 degrees for 20/25 minutes or until a toothpick inserted comes out clean.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â