Low Fat Chocolate Muffins
Source of Recipe
WW Post
Recipe Introduction
Makes about 24 muffins.
WW Pt: 1
List of Ingredients
1 box reduced/low fat brownie mix(I use Betty Crocker)
3 cups Kellogg's All Bran or Fiber One
1 1/2 tsp. baking powder
2 1/4 cups water
Recipe
Preheat oven to 350 Degrees
Combine cereal and water. Let soak for 5-7 minutes.
Gradually add brownie mix, stirring to blend. Add baking powder slowly.
This will be thick.
Line muffin tins with liners. I just use Pam. Fill to about 3/4 full.
Bake for 15-20 minutes.
Makes about 24 muffins.
They are really choclatey and brownie-like.
They freeze great.
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