Pumpkin Praline Muffins
Source of Recipe
WW Post
Recipe Introduction
Servings - 12
Pts - 2
List of Ingredients
Muffins:
1 3/4 cups whole wheat flour
1/2 cup oat bran
1/2 cup brown sugar
1 tablespoon baking powder
2/3 cup mashed pumpkin
1 cup skim milk
2 egg whites
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
Topping:
1 tablespoon finely chopped pecans
1 tablespoon brown sugar
Recipe
Make the topping by combining the pecans and brown sugar. Mix until crumbly; set aside.
Preheat oven to 350 degrees.
Combine the flour, oat bran, brown sugar, and baking powder; stir to mix well. Add the remaining ingredients and stir just until the dry ingredients are moistened.
Line muffin tin with 12 paper liners. Fill liners 3/4 full with the batter. Sprinkle topping over the batter. Bake for 15 to 18 minutes, or just until a wooden pick inserted in center of muffin comes out clean.
Allow to sit for 5 minutes before removing muffins from the tin. Serve warm or at room temperature.
128 Cal., 1 g. fat, 3 g. fiber
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