Sweet Potato Bran Muffins
Source of Recipe
WW Post
Recipe Introduction
12 Servings
2pts
List of Ingredients
1c. sweet potato puree
3 egg whites
3/4 c. nonfat yogurt
1/3 c. molasses
1/3 c. brown sugar, very lightly packed
1 1/4c. whole wheat flour
1 c. wheat bran
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinammon
1 tsp. ginger
Recipe
Mix the wet ingredients and the dry ingredients seperately. Fold the wet into the dry, stir until moistened. Dough will be pretty dense. Fill 12 muffin cups, i use liners, but you could also grease the muffin pan. Bake at 400 degrees for 25-30 minutes. Toothpick will come out clean when done.
I've also made these with peach puree, and I think they'd be good with pumpkin too.
|
|
member logon
