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Banana Stuffed French Toast




Source of Recipe


WW Post


Recipe Introduction


2 servings – 7 points each



List of Ingredients




2 tbsp. light cream cheese (Neufchatel), at room temperature
4 (3/8” thick) slices cinnamon-raisin bread
1 ripe medium banana, sliced
¼ cup low fat milk
1 large egg
¼ tsp. vanilla
1 tsp. unsalted butter
2 tbsp. maple syrup, warmed
6 fresh strawberries, sliced


Recipe



Spread the cream cheese on all 4 slices of bread. Place the banana slices over the 2 slices of bread, and top each with the remaining bread.

Combine the milk, eggs and vanilla in a small shallow bowl; beat lightly with a fork.

Melt the butter in a large non-stick skillet over medium heat. Briefly dip the sandwiches, one at a time, into the egg mixture. Place both sandwiches in the skillet. Cook until golden brown, 3-4 minutes on each side. Place each piece of stuffed French toast on a plate; top each piece with 1 tablespoon of the maple syrup and 3 tablespoon of the sliced fresh strawberries