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Vegetable Fried Rice
Source of Recipe
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Recipe Introduction
Servings | 2
Estimated POINTS® value per serving | 3
Course | Side Dishes
List of Ingredients
3 cups frozen stir-fry vegetables without sauce
1 cup cooked brown rice
1 cup seasoned chicken broth, roasted garlic (99% fat free)
1 garlic clove, minced
5 second spray PAM Cooking Spray
1 Tbsp low-sodium soy sauce
1/8 cup Egg BeatersRecipe
Cook brown rice according to package directions using the garlic flavored chicken broth, instead of water. Set aside. Spray frying pan or wok with Pam. Add stir-fry vegetables and minced garlic clove. Stir-fry until almost done. Add Egg Beaters and scramble in pan. Add brown rice and soy sauce and mix with vegetables. Heat through, then serve.
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