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Glazed Lemon-Coconut Bars




Source of Recipe


WW Post


Recipe Introduction


WW- 3pts
servings-12



List of Ingredients




1 cup plus 1 tablespoon Reduced-Fat Bisquick®
2 tablespoons powdered sugar
2 tablespoons firm margarine
3/4 cup sugar
1/4 cup flaked coconut
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 cup fat-free cholesterol-free eggs product
Lemon Glaze:
1/2 cup powdered sugar
1 tablespoon lemon juice

Recipe



1. Heat oven to 350°. Mix 1 cup baking mix and the powdered sugar in small bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until crumbly. Press in
ungreased square pan, 8 x 8 x 2 inches. Bake about 10 minutes or until light brown.
2. Mix remaining ingredients except Lemon Glaze. Pour over baked layer. Bake about 25 minutes or until set and golden brown. Loosen edges from sides of pan while warm.
Spread with Lemon Glaze. Cool completely, about 1 hour. For bars, cut into 3 rows by 4 rows.

Lemon Glaze
Mix ingredients until smooth.

NUTRITION INFORMATION
1 Serving

Calories 130 (Calories from Fat 20)
Fat 2g (Saturated 0g)
Cholesterol 0mg
Sodium 160mg
Carbohydrate 26g (Dietary Fiber 0g)
Protein 2g