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    CROCKPOT CHICKEN STROGANOFF


    Source of Recipe


    WW Post


    Recipe Introduction


    6 servings, 4 POINTS each (add points for noodles or rice)


    List of Ingredients


    • 6 skinless, boneless chicken breast halves
    • 1 can 98% fat free Cream of Mushroom soup
    • 16 oz fat-free sour cream
    • 1 envelope Lipton onion soup mix, dry


    Instructions


    1. Put frozen chicken breasts in the bottom of crockpot. Combine soup, sour cream, and onion soup mix. Pour over chicken. Cook on low for 7 hours. Server over noodles or rice.
 

 

 

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