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North Carolina Pork BBQ (crockpot)
Source of Recipe
WW
Recipe Introduction
Servings | 12
Estimated POINTS® value per serving | 3
List of Ingredients
3 pound lean pork tenderloin
14 oz canned diced tomatoes
1/2 cup vinegar
2 Tbsp Worcestershire sauce
1 Tbsp sugar
1 Tbsp heaping crushed red pepper flakes
1 Tbsp table salt
2 tsp black pepperRecipe
Combine all ingredients in crock. Cover and cook on: LOW - 8 to 10 hours; or HIGH - 5 hours. Remove and shred meat to serve.