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Pineapple Salsa Chicken




Source of Recipe


WW Post


Recipe Introduction


Serving Size : 6



List of Ingredients




1 1/2 pounds chicken breast, no skin, no bone, R-T-C
14 ounces pineapples -- chunked and drained
14 ounces black beans -- don't drain
32 ounces salsa

Recipe



Place the thawed chicken breasts in the crockpot and add
the rest of the ingredients. Cook on low for 6-8 hours.
Serve with warm tortillas and some rice.

We like the leftovers served in a tortilla with fixins,
this makes a great chicken burrito.