Blueberry Pie 2
Source of Recipe
ww
Recipe Introduction
Servings | 16
Estimated POINTS� value per serving | 2
Course | Desserts
List of Ingredients
12 low-fat graham crackers
4 T. fat-free margarine
4 t. Splenda
1 can of fat-free sweetened condensed milk
8 oz fat free Cool Whip
4 T. lemon juice
4 c. blueberries
Recipe
To make pie crusts, crush graham crackers. Add Splenda and margarine. Divide and press into two pie plates.
Stir milk and juice together until thick. Fold in Cool Whip and blueberries. Pour into pie crusts and chill.