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    Blueberry Pie 2


    Source of Recipe


    ww

    Recipe Introduction


    Servings | 16
    Estimated POINTS® value per serving | 2
    Course | Desserts

    List of Ingredients




    12 low-fat graham crackers
    4 T. fat-free margarine
    4 t. Splenda
    1 can of fat-free sweetened condensed milk
    8 oz fat free Cool Whip
    4 T. lemon juice
    4 c. blueberries

    Recipe



    To make pie crusts, crush graham crackers. Add Splenda and margarine. Divide and press into two pie plates.

    Stir milk and juice together until thick. Fold in Cool Whip and blueberries. Pour into pie crusts and chill.
 

 

 

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