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Carmel apple cups




Source of Recipe


WW Post


Recipe Introduction


2 Points each


List of Ingredients




1 package 10oz size pillsbury bisquits. (the 1 point each kind)
2 Apples diced up fine
1 Tsp cinnamon
10 Carmel pieces cut into 4 sections each
30 marshmallows

Recipe



Cook apples in microwave until soft, about 2 to 3 minutes stir in Cinnamon

Roll each bisquit out until thin and place in a muffin pan sprayed with non stick spray and place each bisquit in muffin tin making sure the sides of the bisquits come of the sides of the tin
put about 1 tablespoon of the apple mixture into each muffin. Put 3 mini marshmallows on top of each tin and then 4 pieces of carmel on top of each marshmallow and bake for 10 minutes at 350 or until bisquits are
done.
This turns out like sticky buns, so rich and creamy.