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MANDARIN ORANGE MOUSSE




Source of Recipe


WW Post






Recipe Introduction


4 servings (1 cup each), 2.5 POINTS each







List of Ingredients



• 1 box SF orange Jell-O
  
• 1 box SF white chocolate pudding
  
• 1 can mandarin orange slices (drained)
  
• 1 8-oz tub of fat free Cool Whip.
  






Instructions



1. Mix Jell-O with 1 cup boiling water. Dissolve Jell-O completely. add 1 cup cold water and let it sit for 5 minutes. Using electric beater, beat in pudding mix until well combined. Fold in drained fruit and Cool Whip. Chill and serve.