Email to Karen      

Recipe Categories: accuklc's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD BREAKFAST CANDY CASSEROLES CHINESE COOKIES CROCKPOT DESSERTS DIPS ETHNIC FISHandSEAFOOD Frosting FRUIT JAMSandJELLIES MainDishes MEATS Mexican PASTA PIZZA PORK POULTRY SALADandDRESSING SALSA SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS Spices USEFULWEBSITES VEGETABLES WWThingstoKnow

New Runners Banana Creme Pie




Source of Recipe


WW Post






Recipe Introduction


Servings | 8
Estimated POINTS® value per serving | 3
Course | Desserts





List of Ingredients



• 2 pkgs FF Sugar free Vanilla pudding
  
• 3 cups skim milk
  
• 1 8oz. pkg FF cream cheese
  
• 20 vanilla wafers
  
• 1 1/2 Tbsp light margerine
  
• 2 medium bananas
  






Instructions



1. Crush Vanilla wafers.
   Melt margerine and mix with vanilla wafers in pie pan. Press firmly into pan.Mix 2 boxes of pudding with 3 cups of milk. Beat on high. Add softened FF cream cheese. Beat until mixture is thick.
   
   
2. Mix 2 boxes of pudding with 3 cups of milk. Beat on high. Add softened FF cream cheese. Beat until mixture is thick.
   
   
3. Slice one banana and arrange on the pie crust.
   Spread pudding mixture into crust. (It may be more than crust can hold. Place extra in a cup and eat later!)
   Cover and chill.
   Slice one banana and arrange right before serving the pie.
   






Final Comments


This is not a wimpy pie. It is high, fluffy and filling. You can cut in 12 servings for less points.

You can substitute graham crackers for vanilla wafers. I usually buy my crust at the store.

You can substitute FF plain yogurt for cream cheese.

You can substitute other fruits; berries or peaches. Then I would call it the "Shea Peachtree Pie".

Enjoy!