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    Orange/pineapple Cheese Pudding


    Source of Recipe


    ww

    Recipe Introduction


    Servings | 8
    Estimated POINTS® value per serving | 2.5
    Course | Breakfast

    List of Ingredients




    1 box orange sugar free Jello
    1 env. Knox gelatin
    1 lb cream whipped 1% cottage cheese (I use Friendship)
    1 env. powdered milk (1 qt size)
    1 20 oz can crushed pineapple drained, save juice
    1/2 c water

    Recipe



    Soften Knox & Jello in 1/4 c pineapple juice, heat remaining juice and water to simmer, and pour over softened gelatin mix. Set aside.
    In a bowl, mix cottage cheese and dry milk together, then add the gelatin mixture, stir well. Add pineapple and pour into a 7 x 11 pan or similar size. Chill over night. Cut into 8 pieces.
 

 

 

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