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PUMPKIN "PIE"




Source of Recipe


WW Post






Recipe Introduction


8 servings, 1 POINT each





List of Ingredients



• 1 15oz can pumpkin (not the pumpkin pie mix)
  
• 5 oz evaporated milk
  
• 3/4 cup Splenda
  
• 1 tsp. Cinnamon
  
• 1/4 tsp. cloves
  
• 1/2 tsp. ground ginger
  
• 2 eggs
  






Instructions



1. Combine all the ingredients. Spray a pie pan with a little cooking spray. Pour the pumpkin mixture directly into the pan. Bake at 375 for about 35 minutes or until firmly set.
   
2. This was the first dessert I made when I started the program, and it gave me the courage to try others. You won't miss the crust. Add a big dollop of fat free Cool Whip!