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Strawberries in the Snow




Source of Recipe


WW Post






List of Ingredients



• 2 packages of Whole Strawberries
  
• 8 oz. of FF Cream Cheese (softened)
  
• 12 oz. of FF Cool Whip (thawed)
  
• 1c. sifted Powdered Sugar (sorry couldn't find a good substitute)
  
• 1 ring Angel Food Cake
  






Instructions



1. Slice up fresh strawberries to your desired size and put into a bowl adding splenda or regular sugar to sweeten (I use Splenda b/c it melts faster and you don't need much) Then set sside.
   
   
2. In a large bowl use a hand mixer to combine cream cheese & cool whip, beat until completely smooth. Add powdered sugar by folding it into the mixture using a spatula. Combine until smooth.
   
3. Get a larger bowl and divide cake in half breaking up one half and placing it into the bowl. Add half of the cool whip- cream cheese mixture, then the strawberries. You should have a complete layer of cake, the mixture, and strawberries. Repeat step for second layer ending with strawberries on top.
   
4. Cover and let sit in the refridgerator for 4-6 hrs. or overnight for best results.
   
5. It's light & fluffy! Perfect for a summer dessert, and good on points!