Email to Karen      

Recipe Categories: accuklc's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD BREAKFAST CANDY CASSEROLES CHINESE COOKIES CROCKPOT DESSERTS DIPS ETHNIC FISHandSEAFOOD Frosting FRUIT JAMSandJELLIES MainDishes MEATS Mexican PASTA PIZZA PORK POULTRY SALADandDRESSING SALSA SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS Spices USEFULWEBSITES VEGETABLES WWThingstoKnow

FESTIVE FRUIT SALAD




Source of Recipe


WW Post






Recipe Introduction


12 servings (2/3 cup each), 1.5 POINTS





List of Ingredients



• 2 cups non-fat vanilla yogurt
  
• 1 20oz can pineapple chunks in juice, drained
  
• 2 10oz cans mandarin oranges
  
• 4 large bananas, sliced
  
• 1/4 cup flaked coconut
  
• 1 cup miniature marshmallows
  






Instructions



1. First make yogurt cheese. Put a layer of cheesecloth into a sieve or funnel and put over a bowl. Pour yogurt into the cheesecloth. Let it drain in the refrigerator over night. The creamy mixture that remains is called yogurt cheese. There should be about 1 cup.
   
   
   
2. In a large bowl, combine the fruits and marshmallows. Add the yogurt cheese and toss to mix. Cover the salad and chill 1 to 3 hours before serving.