Email to Karen      

Recipe Categories: accuklc's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD BREAKFAST CANDY CASSEROLES CHINESE COOKIES CROCKPOT DESSERTS DIPS ETHNIC FISHandSEAFOOD Frosting FRUIT JAMSandJELLIES MainDishes MEATS Mexican PASTA PIZZA PORK POULTRY SALADandDRESSING SALSA SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS Spices USEFULWEBSITES VEGETABLES WWThingstoKnow

German Chocolate Frosting




Source of Recipe


WW Post


Recipe Introduction


Make 8 serving at 1.5 points.



List of Ingredients




1 (4 serving) pkg Jello SF chocolate cook&serve pudding mix
2/3 cup Carnation non-fat Dry milk powder
2 tsp coconut extract
1 tsp vanilla extract
1 1/4 cup water
2 2/3 tsp ICBINB margarine
1/4 cup chopped pecans
1/4 cup flaked coconut


Recipe



In a medium saucepan, combine dry pudding mix, dry milk powder and 1 1/4 cups water. Cook over medium heat until mixture thickens and starts to boil, stirring often. Remove from heat. Stir in 1 tsp vanilla extract, coconut extract and margarine. Add pecans and coconut. Mix well to combine. Spread hot mixture over cooled cake.
Serves 8
This could easily top a 9x11 size cake.