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Paprika Pork Chops




Source of Recipe


ww


Recipe Introduction


Servings | 4
Estimated POINTS® value per serving | 5
Course | Main Meals


List of Ingredients




4 lean boneless pork chops
1/3 cup sauerkraut
1/3 cup reduced-fat sour cream
2 tsp reduced-calorie margarine
1 medium onion (sliced thin)
1-1/2 tsp paprika
1/4 tsp black pepper
1 tsp garlic powder
1 tsp table salt


Recipe



Set uppermost oven rack 5 inches from heat source and preheat broiler.

Melt margarine in large skillet over medium-high heat. Stir in onions and cook until soft and golden. Remove from heat. In a bowl stir together 1/2 tsp paprika, sauerkraut, onions and sour cream.

Season pork chops with salt, pepper, garlic and 1 tsp paprika.

Broil pork chops 6 minutes. Turn and broil 5-6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops and broil 1-2 minutes more.

Special Notes


I found this recipe online and adapted it to WW using reduced calorie/fat ingredients. It is different, but unbelievably delicious!