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spicy asian-style pork




Source of Recipe


WW Post


Recipe Introduction


POINTS® Value | 5
Servings | 12
Preparation Time | 20 min
Cooking Time | 90 min
Level of Difficulty | Difficult



List of Ingredients




1 Tbsp five-spice powder
2 1/2 tsp toasted sesame oil
2 medium garlic clove(s), minced
3 pound lean pork loin
1/3 cup reduced-sodium chicken broth
1 Tbsp soy sauce
4 tsp sesame ginger salad dressing, or marinade
2 tsp orange marmalade
6 cup snow peas, steamed

Recipe



Preheat oven to 450ºF.


In a small bowl, combine five-spice powder, 2 teaspoons of sesame oil and garlic; coat pork with mixture. Place pork in a roasting pan. Cook 10 minutes; reduce temperature to 325ºF and cook until internal temperature is 145ºF, about 1 hour and 15 minutes. Remove from oven.


Increase oven temperature to broil. Coat pork with 2 tablespoons of marmalade. Cook until glaze begins to brown, about 4 minutes. Remove to cutting board and cover with foil. Allow to stand 10 minutes before slicing.


Place same pan over medium-high heat. Add broth, soy sauce, dressing or marinade, remaining 2 teaspoons of marmalade and remaining 1/2 teaspoon of sesame oil. Scrape up remaining food bits on bottom of pan. Stir to combine; heat through, about 2 minutes. Serve over pork. Yields about 3 ounces pork and 1/2 cup snow peas per serving.