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tuscan pork loin sandwich




Source of Recipe


WW Post


Recipe Introduction


POINTS® Value | 7
Servings | 1
Preparation Time | 15 min
Cooking Time | 6 min
Level of Difficulty | Easy


List of Ingredients




1 1/2 tsp olive oil
3/4 tsp Dijon mustard
3/4 tsp Worcestershire sauce
1/2 medium garlic clove(s), minced
3/4 tsp dried rosemary
4 oz lean pork loin, boneless
1/8 medium eggplant(s), sliced (2 thin, unpeeled slices)
1 small wheat pita(s)
1 oz roasted red peppers, one or two strips, drained
2 items olive(s), black, chopped
2 piece lettuce, romaine




Recipe



Preheat broiler or grill.


Mix oil, mustard, Worcestershire sauce, garlic and rosemary in a small bowl until well combined; set aside.


Broil or grill pork for 3 minutes per side or until cooked through. Meanwhile, broil or grill eggplant for 2 minutes per side and broil or grill pita for 1 minute per side.


Spread both sides of pork and eggplant with mustard sauce and layer in pita; top with olives, pepper and lettuce.