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Bourbon Chicken




Source of Recipe


WW


Recipe Introduction


Servings | 4
Estimated POINTS® value per serving | 8


List of Ingredients




4 breast uncooked boneless, skinless chicken breast
1/4 cup all-purpose flour
1/2 tsp paprika
1/2 tsp table salt
1 Tbsp light butter
2 tsp olive oil
2 Tbsp onion(s)
2 Tbsp parsley
2 fl oz bourbon
1/2 cup canned mushrooms
10 oz canned tomatoes
1/4 tsp SPLENDA


Recipe



Dredge chicken in flour which has been mixed with paprika and salt. Heat butter and oil in skillet and saute chicken on both sides until lightly browned. Stir in onion and parsley and saute until soft. Remove from heat. Place chicken in slow cooker. Combine remaining ingredients and pour over chicken. Cover and cook on LOW for 6-7 hours.